Saturday 4 August 2012

STARTER AND SALAD NOS...64

COLORFUL!
MACRONI AND TOMATO SALAD
Base: shredded cabbage
Body: 40gms boiled macaroni + 15gms of diced capsicum, onion and tomato concasse (raw)
Dressing: 5gms mayonnaise + 5ml vinaigrette
Garnish: crushed peppercorns




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